2011 sees our 8th Christmas at the Queens Head, and as usual we are very excited about the forthcoming festivities. This year we have concentrated on making good use of all the local produce that our area has to offer. In doing this we hope that we have created a menu which everyone will be able to enjoy!

Please note that popular dates sell out fast so please book as early as possible (terms and conditions at the bottom of the page).

You can read the menu below or download a copy here.

Lunchtime Only

- Starters -

Home-Made Spiced Parsnip Soup served with Crusty Bread and Butter

Duo of Melon

- Main Courses -

Roast Turkey with Pigs in Blanket and Roast Potatoes

Red Leicester, Sweet Pepper & Chestnut Strudel
with New Potatoes (Vegetarian)

Both with Seasonal Vegetables

- Desserts -

Christmas Pudding and Brandy Sauce

Home-Made Sherry Trifle

- Coffee & Mince Pies -

2 Courses – Main & Dessert plus coffee: £13.50
3 Courses plus coffee: £15.95

We regret that we are unable to make any variations to this menu.

Full Lunchtime or Dinner Menu

- Starters -

Home-made Spicy Parsnip Soup served with Crusty Bread & Butter

Home-Made Chicken Liver Pate with Melba Toast & Winter Chutney

Baked Goats Cheese served with Parmesan Shortbread & Cranberry Compote

Traditional Prawn Cocktail served with Brown Bread & Butter

- Main Courses -

Roast Breast of Turkey with Pigs in Blankets & Roast Potatoes

Slow Roast Belly of Pork on Mash with a Cider Jus and Apple Sauce

Roasted Hake with Dauphinoise Potatoes & A Creamy Mushroom Sauce

Red Leicester, Sweet Pepper & Chestnut Strudel with New Potatoes (Vegetarian)

All served with Seasonal Vegetables

- Desserts -

Christmas Pudding and Brandy Sauce

Home-Made White Chocolate and Baileys Cheesecake with Butterscotch Sauce

Warm Spice Cherries with Vanilla Ice Cream

Cheeses & Biscuits with Celery & Walnuts

- Coffee & Mince Pies -

2 Courses with Coffee & Mince Pies - £21.00
3 Courses with Coffee & Mince Pies - £24.50
-

Terms & Conditions: Please read carefully.

1. Christmas Menus are available 1 December to 23 December 2011 inclusive. In the first instance please telephone to check your preferred date is available.

2. Next, please complete and return the downloadable booking form - click here. Print this out, fill it in and post it as soon as possible as the most popular dates are booked early and we hate disappointing our customers. We cannot guarantee your booking without receiving your deposit.

3. Please consider carefully the number of guests likely to be in your party and send deposits only for that number. Deposits paid on numbers in excess of the numbers attending cannot be refunded under any circumstances, nor can they be substituted for other goods or services.

4. We regret we can not make any exceptions with deposit payments.

5. Any cancellations received with less than 24 hours notice will automatically forfeit the full price of the meal.